Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef Alex Crab, chef/owner of Asta in Boston. They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work ethic as well as a desire to be part of a growing team. They are looking for an eagerness to learn and further culinary knowledge and technique in a kitchen that is firmly rooted in the finest products that New England has to offer. They make almost everything they use in house and source from local farms year round. If you are looking to make the next step in your culinary education please contact the email address below.