Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard Best New Restaurant and Best Chef Northeast.
They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work ethic as well as a desire to be part of a growing team. They are looking for an eagerness to learn and further culinary knowledge and technique in a kitchen that is firmly rooted in the finest products that New England has to offer.
Slow food and live fire are the focal points of their cooking. They make almost everything they use in house and source from local farms year round. If you are looking to make the next step in your culinary education please contact the email address below.