Row 34 Portsmouth is an oyster bar/restaurant in downtown New Hampshire. The menu is focused around craft beer and inventive cuisine. It celebrates the best local seafood the New Hampshire and Maine Seacoast have to offer. They use sustainable, locally sourced fish, shellfish, and top quality oysters. The menu is traditional yet whimsical, with a focus on precision and consistency. They are looking for ambitious SOUS CHEFS to join their team. They appreciate candidates with at least 2 years of kitchen experience, that have seafood & meat butchery and oyster shucking skills. They are a busy restaurant that focuses on the development of their staff. They take pride in their various education focused experiences including trips to Island Creek Oyster Farm, walkabouts with local mushroom foragers, and beer and wine classes. They are looking for someone who is eager to learn and teach cooks to be better in all aspects of the kitchen. Qualified Sous Chef candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting new restaurant environment. They are committed to their employees and offer competitive compensation and great benefits at 90 days of employment. If you’re excited to further your career and grow in a professional, teaching-oriented kitchen, if you want to work with incredible local produce and New England’s best seafood, please apply with your resume to the email address below.