Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant, Reelhouse!
They’re looking for a Chef de Cuisine and a Sous Chef with great leadership skills, a passion for hospitality, and enjoy working in a fast paced team environment.
See what others are saying about them!
Competitive Salary or Hourly with Benefits included. Candidates should have experience in ordering, scheduling, inventory, and training, as well as having knowledge of basic food training techniques and federal health and sanitation laws.
To apply, please email your resume to the address below.