Moody’s is currently seeking a sous chef. Come join a culinary team that is focused on high level execution with an emphasis on quality and a focus on hospitality. Work with New England Charcuterie brand meats that are made on premise, cook flatbreads in a wood fired oven, smoke ribs on their state of the art smoker, and sauté on their Hestan stove. Offsite private dinner events, football tailgates, and farm to table dinners are just some of the extra curricular culinary events that they do year round!
Moody’s is a rapidly growing company who likes to promote from within for new and exciting ventures. Come be part of a passionate group of individuals who seriously love meat! Competitive pay, health insurance, paid vacation offered.
Email Wesley at the address below, with resume, for inquiries.