L’Espalier is looking for a experienced line cooks.
The ideal candidate has a natural sense of urgency, a positive attitude, enjoys hard work, and has the ability to communicate well. Join a fine dining team that strives to marry modern techniques with seasonal products from across the region. Use the best products in an environment designed for success. Candidates should have the ambition to become a chef and have a real interest in cuisine.
L’Espalier under Chef McClelland, 2007 James Beard award winner, is often credited with being the first restaurant to bring haute cuisine to Boston and is the only independent restaurant in New England to receive fifteen consecutive Five Diamond awards from AAA. In 2015 , Star Chefs recognized their Chef de Cuisine and Sommelier; additionally, they have a nationally recognized Pastry Chef , Fromager and published Tea Sommelier. 2015 ranked #1 in Boston overall by Zagat. Located on Boylston Street when it opened in 1978, L’Espalier relocated adjacent to the Mandarin Oriental Hotel in 2008.
Please submit a resume for consideration to the email address below.