The restaurants of Island Creek Oyster Bar (Boston and Burlington) and Row 34 (Row 34 and Portsmouth, NH) are seeking a Pastry Sous Chef. The Pastry Sous Chef will work in conjunction with their Pastry Chef to maintain consistency at each restaurant. Candidates should have passion for their work, a positive attitude, and an exceptional work ethic. They will be leaders and teachers, working with pastry cooks and Sous Chefs on executing and plating different desserts. This position demands flexible hours. Applicants must be able to travel to New Hampshire, Burlington and Boston. At least 2 years of experience is required and a culinary degree is preferred. This is a Full Time position with benefits offered at 90 days of employment. Please apply with your resume to the email address below.