Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
Island Creek Oyster Bar Burlington is looking to hire dedicated, hard-working individuals for its service team.
Applicants for full-time service positions are motivated and excited to pursue a career in an immersive restaurant culture. They’re looking for candidates with weekend availability and who are team players.
Individuals with great communication skills and the ability to work under pressure is a must.
Benefits are available to full-time employees after 90 days.
Please reply with your resume to Chris at, the email address below.
You may reply to reach out with any questions and / or visit their website at the link below.