Somerville’s long-anticipated Fat Hen is now open for business seeking passionate, experienced hosts be a part of the team. The Italian next door neighbor of La Brasa, Fat Hen brings another aspect of culinary diversity to the fast-expanding neighborhood.
Nestled in the cozy, 30-seat space, diners can peer into a intimate open kitchen where Michael Bergin and his team put up bowls of fresh pasta, braised meats, and locally grown or foraged produce. The beverage program aims to be modest but mighty with a focus of niche, off-beat Italian wines and craft beers to harmonize with the menu.
Those interested may send resumes to the address below.