Come and work under Executive Chef, Josue Louis for their award-winning Provencal restaurant in the heart of Boston called Bistro du Midi. Their cuisine focuses on seasonality, fresh ingredients, and simple yet bold preparations. Develop techniques and skills under the tutelage of a hard-working and accomplished team.
Bistro du Midi has received numerous awards for food and service since opening in 2009. With awards ranging from Boston Magazine‘s Best of Awards for “Service, Sommelier, Up and Coming Chef” to Improper Awards like “Best French and Best Sommelier”. They received an “A” rating from Devra First of the Boston Globe and the New York Times raved “The Boston-New York inferiority complex is nothing new, especially when it comes to restaurants. But Boston has raised its culinary game recently with Bistro du Midi.”
All candidates must be hard working, organized, work with a positive attitude and have a strong sense of kitchen structure.
They offer competitive hourly wages based on experience and talent and the opportunity to learn and grow in one of Boston’s most reputable establishments.
To apply, send resumes to the email address below.