Established year round restaurant in beautiful Newburyport, MA, is seeking a Sous Chef.
Candidates should have at least 2 years experience in a supervisory position. They are looking for someone is interested in bringing additional innovative ideas to their already diverse menu and work with their existing Chef and staff to implement them. They are a scratch kitchen and are looking to bring on a team player.
The position is 50 hours, consecutive days, with 2 full days off per week. The Sous Chef will cover their Chef’s 2 days off. They are offering a competitive salary with health benefits and a paid one week vacation.
To apply, send a resume to the email address below.