An established and quickly growing South End restaurant, is looking for a talented Pastry Chef to be a part of its team. They are a restaurant that is focused on simple, yet flawless execution of cuisine. The menu revolves around classic dishes that draw inspiration from the best seasonal ingredients and European culture.
They are seeking a Pastry Chef that wants to hone their craft in a fun loving, yet detail oriented environment. This is an opportunity to take ownership of a program and participate in an expanding restaurant.
Essential responsibilities for the position include:
- pastry production
- ice cream (and sorbet) production
- bread baking
- creative recipe development
- hands on management
Those passionate about the production delicious and perfectly executed pastry should apply. Candidates must be interested in expanding their knowledge and working directly with the Executive Chef on recipes, execution, and program goals.
The position will offer highly competitive wages, health benefits, and an excellent quality of life.
They are an equal opportunity employer.