Italian Pours on Boston Shores

zenato wine dinner
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Have a glass – or a few – harborside when Zenato Winery pops up in the Seaport. On Thursday, January 26th, brand manager Vittorio Marianecci will represent the winemakers at a Legal Harborside wine dinner. Reds and whites will be served alongside a four-course prix fixe of dishes like braised wild boar, oven-roasted cod and veal tenderloin. The evening starts at 6:30pm with hors d’oeuvres—seats are available in the second floor dining room (overlooking Boston Harbor) for $110 each. Reservations can be made by calling 617.477.2900.

HORS D’OEUVRES
Bay Scallop Bourride
Red King Crab, Yuzu, Finger Lime Aioli
Fried Acorn Squash Custard
Duck Prosciutto, Currant Jam
Zenato Pinot Grigio delle Venezie IGT, 2015 

FIRST COURSE
Oven-Roasted Ling Cod
apple & oak consommé, daikon
Zenato “San Benedetto” Lugana DOC, 2015
Sergio Zenato Lugana Riserva DOC, 2013

SECOND COURSE
Braised Wild Boar
mole, heart of palm, jicama
Zenato Valpolicella Superiore DOC, 2013
Zenato “Alanera” Rosso Veronese IGT, 2013

THIRD COURSE
Veal Tenderloin
coffee spätzle, turnip
Zenato “Ripassa” Valpolicella Superiore DOC, 2012
Zenato Amarone della Valpolicella Classico DOCG, 2012

CHEESE COURSE
Montgomery Cheddar
“cherry tart”
Sergio Zenato Amarone della Valpolicella Classico Riserva DOCG, 2009

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