On Monday, January 23rd, Red Lantern rings in the Year of the Dragon with fun and tasty festivities. Chef Kevin Long adds a trio of specials to his regular menu: Spicy Tuna Dragon Roll (bluefin tuna with chili miso glaze, cucumber and avocado), Tik Tok Chicken (sweet and spicy chicken with water chestnuts and jasmine rice) and Chinese New Year Daikon Cake (with sausage pork and sweet hoisin). Each of the lovely little morsels costs $8 and can easily be washed down with a specialty cocktail or a Tsingtao. Be sure to pay attention when you settle your tab; twenty lucky guests will win $25 gift cards and one super lucky winner will get the grand prize: a night at the MGM Grand at Foxwoods, dinner at Shrine and a spot at the VIP table at Shrine night club. Call Red Lantern at 617.262.3900 for more information or to reserve your new year’s eve table.