You’ll have the best time at Sycamore’s Wurst Party on Monday, October 5th. The restaurant’s second annual nod to Oktoberfest is normal dinner service with a twist: for one night only, chefs David Punch and Lydia Reichart serve up a special menu (subject to change) featuring traditional German favorites like salted pretzels, Bavarian cheese spread and house-made pierogi. Call 617.244.4445 to reserve your spot.
OKTOBERFEST
housemade salted pretzel…spicy mustard
bavarian cheese spread…crackers
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baby kale salad…shaved gouda, spiced almonds & roasted garlic vinaigrette
smoked salmon pâté…bosc pear, radish, cucumber & salmon roe
handmade pierogies…cheesy potato filling, applesauce & sour cream
double smoked bacon skewers…celery root salade
slow roasted parsnips…smoked duck breast, rye crumble & pickled mustard seeds
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oktoberfest board
-cheddarwurst…russet apple butter
-knackwurst…house pickles
-classic pork schnitzel…arugula & lemon
-weisswurst…”kartoffelsalat”
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choucroute garnie…braised pork belly, smoked loin, garlic sausage & braised sauerkraut
pan roasted trout…breakfast radish, baby turnips & horseradish butter
crispy buckwheat spaetzle…forest mushrooms, farm fresh egg & mustard cream
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chocolate mousse cake…kirschwasser & cherries
apple strudel…toasted cinnamon ice cream
