Bring on the bourbon—on Tuesday, October 18th, chef Will Gilson is partnering with Boston magazine and Women Who Whiskey for an evening of drams and dishes. Liquor-loving ladies are invited to Puritan & Company for sips of Woodford Reserve. The night, which runs 6:00-8:30pm, includes distillery education and a flavor wheel tasting, plus pours of Kentucky Straight Bourbon Whiskey to match Gilson’s seasonal menu. The plates adhere to the boozy theme with bourbon-cured ham, beef “bourbononne” and more. Tickets are $60 each online here and guests will go home with a custom cocktail accessory and a whole lot of whiskey knowledge.
Duck Liver Mousse, Bourbon Onions and Brown Bread
Fingerling Sweet Potatoes, Bourbon Cured Ham, Ash Marshmallow, Maple Vinaigrette
Beef “Bourbononne” of Braised Beef Short Rib, Root Vegetables, Wild Mushrooms
Sourdough Waffle, Apples, Walnuts, Bourbon Caramel, Cider Sorbet