School is in session at The Fireplace every other Saturday afternoon when chef-owner Jim Solomon welcomes a semester’s worth of food and wine experts to share their knowledge at his informal and informative Fireside Chats. Check the schedule below and reserve your spot by the fireplace to hear from brewers, vintners and specialty foods purveyors and producers. The afternoon sessions run from 3:00-4:15pm and cost around $25 each (though prices may vary). Call The Fireplace at 617.975.1900 for more information or to reserve your spot at any of the following:
Saturday, January 3rd – Port
Saturday, January 17th – Single Malt Scotch
Saturday January 31st – Cabernet Sauvignon
Saturday, February 7th – John & Abigail Love Letters
Saturday, February 21st – Cognac
Saturday, March 7th – Small Batch Bourbon
Saturday, March 21st – Syrah/Petit Syrah