Winter Wines for Monday Evenings

Fall has turned to winter and with the newly minted chill in the air as inspiration, the team at L’Espalier has lined up a slew of new creative and seasonal topics to explore at their Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted wine director Erik Johnson and sommelier Erich Schliebe to produce tasty and inventive food and wine pairings – menus that’ll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant’s book-lined library. Reservations can be made by calling L’Espalier directly at 617.262.3023.

Monday, January 2ndFrench ABCs
Monday, January 9thSunny South America
Monday, January 16thBurgundy
Monday, January 23rd California – South of the Bay
Monday, January 30thSouthern France
Monday, February 6thItaly
Monday, February 20thPacific Northwest
Monday, February 27thCab’n Fever
Monday, March 5thSpain
Monday, March 12thErich’s Favorites
Monday, March 19thGermany and Austria
Monday, March 26thRhone

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