It’s a wine dinner two-fer on Tuesday, November 1st when Blue Ginger explores the wines of Tablas Creek and Chateau Beaucastel. Chef Ming Tsai welcomes the sister vineyards (Tablas Creek is a joint effort from wine world bigwigs the Perrin family, proprietors of Château de Beaucastel and Robert Haas, who founded of Vineyard Brands) with a six-course menu designed around their wines. Have a look at what they have planned then give Blue Ginger a call at 781.283.5790 x18 to reserve your spot. The dinner, which starts at 7:00pm, costs $125 per person before tax and gratuity).

Snapper Sashimi with Asian Pear Slaw
Pomegranate Vinaigrette
Chateauneuf-du-Pape Blanc 2014
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Tarragon Olive Poached Salmon
Spiced Ginger Crust
Tablas Creek Esprit de Tablas 2013
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Turkey and Fennel Confit with Corn Bread Pudding
Caramelized Shallot-Dried Cherry Compote
Chateauneuf-du-Pape Rouge 2008
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Tea Smoked Beef Brisket with Braised Kale
Truffled Yukon Gold Potatoes
Chateauneuf-du-Pape Rouge 2013
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Waski’s Cheese Course
Tablas Creek Esprit de Tablas 2008
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Blue Ginger Dessert