Wines of South America

Cousino Macul

Diners at dbar will get another stamp on their globe-trotting, wine-drinking passports this week when Chris Coombs takes guests on a spin through some of South America’s best wine producing regions. On Wednesday, September 2nd, you can feast on a four-course meal paired with reds, whites and a rose from Chile and Argentina. Dinner starts at 7:00pm and costs $65 per person. Make a reservation online via OpenTable, or by calling dbar at 617.265.4490, and give yourself a little mini mid-week wine-vacation.

Island Creek Oysters
with Watermelon and Basil
paired with Alma Negra Malbec Rosé NV

Seared Diver Scallops
with Heirloom Tomato, Olives, Lemon and Caper
paired with Cousino Macul Sauvignon Gris 2013

Spicy Pork Sausage Pasta
with Garden Peppers, Rooftop Herbs & Pecorino
paired with Catena Malbec 2012

Rosemary & Garlic Herb Marinated Hanger Steak
with Curry Harissa Grilled Carrots and Green Peppercorn Jus
paired with Cono Sur “Reserva Especial” Cabernet Sauvignon 2011

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