The ides of October bring three tasty wines to Mirbeau this month at a wine dinner showcasing selections from Beringer, Stag’s Leap and Penfolds. On Thursday, October 15th, chef Stephen Coe will offer hors d’oeuvres of oysters, cheese and charcuterie before the 6:00pm kickoff of his four-course meal. The evening costs $85 for Mirbeau members, $100 for nonmembers, and reservations can be made by calling 877.647.2328.

First Course
Local squash soup, crispy pork belly, parsnip and micro celery salad

Second Course
Pinot noir glazed squab, wheat berry and baby kale salad, burnt orange vinaigrette

Third Course
Bacon wrapped pork tenderloin, corn and bacon bread pudding, cranberry gastrique

Fourth Course:
“The Decon” sous vide rib eye, foie gras tater tots, short rib raviolini

Dessert
Salted caramel hazelnut dacquoise, brown butter raisin gastrique, kumquat marmalade, and plum sorbet