Wines from Kangaroo Land

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Hop over to Mooo…. on Saturday, September 19th for a taste of South Australian wines from Hewitson winery. The kitchen will be serving up a five-course dinner in the restaurant’s elegant and intimate wine cellar. Dishes on the menu include clam risotto and crispy duck breast for enjoying alongside Hewitson pours. Take a peek at the rest of the offerings below to see which Sauvignons and Shirazes made the cut for the occasion. Dinner starts at 6:30pm and costs $185 per person. You can make your reservation by calling Paige Hakim at 617.670.7525.

Amuse-Bouche
Tomato oyster shooter – tomato water, kumamoto oyster
2015 Hewitson ‘Gun Metal’, Eden Valley (Riesling)

First Course
Clam Risotto – cockle clams, garlic, parmesan cheese
2013 Hewitson ‘LuLu’, Adelaide Hills (Sauvignon Blanc)

Second Course
Crispy Duck Breast – fresh corn, blueberry gastrique
2012 Hewitson ‘Miss Harry’, Barossa Valley (Grenache, Shiraz, Mourvedre)
2013 Hewitson ‘Ned & Henry’s’, Barossa Valley (Shiraz)

Third Course
Coffee-Crusted Wagyu Sirloin – potato confit, bacon bernaise
2010 Hewitson ‘Mad Hatter’, McLaren Vale (Shiraz)
2012 Hewitson ‘The Mother Vine’, Barossa Valley (Shiraz)

Fourth Course
Vermont Clothbound Cheddar – apple chutney
2012 Hewitson ‘Baby Bush’, Barossa Valley (Mourvedre)
2010 Hewitson ‘Old Garden’, Barossa Valley (Mourvedre)

Fifth Course
Sticky Toffee Pudding – orange caramel, brown butter ice cream
NV Chambers Rutherglen Muscat, ‘Rosewood Vineyard’, Victoria

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