Chef Steven LaCount brings the spirit of Restaurant Week out to Westwood, offering a special Wine & Dine Menu in addition to the regular dinner menu at Chiara. They’re not going to miss out on a minute of all the prix fixe fun and you don’t have to either. Just book a table any night before Friday, August 28th to partake of the three-course menu, which can be yours for $39.50 per person with two glasses of wine, or and $70 per couple with a bottle of wine. See all your delectable options on the menu below. Call Chiara at 781.461.8118 to make a reservation and get your glasses ready.
Appetizers
Baked French Onion Soup
Muenster & Swiss
Half Spring Golden & Ruby Beets Salad
Field Lettuces, Watermelon Radish, Roasted Pistachios
Vermont Chèvre, Lemon~Sour Cream Vinaigrette
Half Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette
Entrée
Choose One
Hand~Crafted Potato Gnocchi Bolognese
Red Wine Braised Boar & Beef Shortrib, Sheep’s Milk Pecorino
Skillet Roasted BBQ Free Range Chicken Breast
Pulled Thigh Meat, Fresh Mission Figs, Grilled Local Zucchini, “Pee Wee” Potatoes
Berkshire Pork Tenderloin
12 Hour Chili Pepper Ribs, EVOO Whipped Potatoes, Chimichurri, Seared Haricots
Desserts
House Made Ice Creams
House Made Sorbets
Assorted Cookie Plate
Bottle of Wines
DaVinci Pinot Grigio, Friuli, Italy
Donna Laura “Ali” Sangiovese, Tuscany, Italy
