Wine Tuesdays to Start the Year

T.W. Food’s ongoing Tuesday night wine dinner series continues to deliver unique menus along with its globetrotting wine selections. Each week takes an in-depth look at a specific category of wine or particular wine region. Chef Tim Wiechmann adroitly pairs food with the chosen vinos, providing the proper edible context to enjoy the selections. Exciting dinner themes in the not-too-distant future include evenings inspired by faraway locales like Southern Italy and the Loire Valley. Dinner costs $59 per person including the price of wine. For more information or to make a reservation, call 617.864.4745.
Tuesday, January 3rd – Piedmont
Tuesday, January 10th – Austria
Tuesday, January 17th – Southern Italy
Tuesday, January 24th – Loire Valley
Tuesday, January 31st – Tuscany
Tuesday, February 7th – Alsace

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