Wine Mondays for 2017

L'Espalier Wine Mondays
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The team at L’Espalier continues wine-ing and dining with a roster of seasonally-appropriate topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with sommelier Lauren Collins and his trusted team to produce tasty and inventive pairings – menus that’ll really get conversations going around the communal tables. Each week the five-course meal, which costs $88 per person, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.
Monday, January 2nd – Start with Champagne, End with Sauternes: French Decadence
Monday, January 9th – Chateauneuf-du-Pape and the Rhone Valley
Monday, January 16th – California Roadtrip
Monday, January 23rd – Great Grapes of Spain
Monday, January 30th – Nothing but Pinot
Monday, February 6th – French ABC’s: Alsace, Burgundy, Bordeaux & Champagne
Monday, February 13th – Pink & Red Bubbles
Monday, February 20th – Bordeaux-inspired Wines of the World
Monday, February 27th – Mediterranean Cruise: Italy & Greece

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