Arrive early to enjoy charcuterie and a glass of rosé (possibly the last one of the season) at Precinct’s Wine & Food Social on Wednesday, October 7th. Chef Olivier Senoussaoui gets guests started with his signature collection of cure meats before ushering them to their seats for a three-course dinner with wine pairings courtesy of Numanthia Wine’s Tamara Lee. Like something you sipped?  After dinner, head to nearby wine shop Urban Grape to pick up a bottle from Numanthia’s portfolio. The night goes from 6:30-9:00pm and costs $75.90 per person including processing fees, . Tickets are available online here or you can call Precinct at 617.532.3827 for more info.

Caramelized White Duck Farm Goat Cheese Salad
Roasted Beets, Mesculin Greens, Homemade Apple Jam

12 oz. 1855 Grilled Angus Sirloin
King Oyster Mushrooms, Horseradish Polenta, Red Wine Reduction

Calabro Ricotta Beignets
Cinnamon, Blueberry Sauce, Espresso, Dark Chocolate