Wine Dinner at Pain D’Avignon

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They say that man cannot live by bread alone. But bread and wine? Easy peasy. On Thursday, July 27th join Pain D’Avignon, bakers of some of Cape Cod’s most lauded loaves, for six courses from Executive Chef Christophe Gest paired with six wines from renowned French winemaker Jean-Luc Colombo. Known as the “winemaking wizard of the Rhone,” Colombo champions organic viniculture and is known for unique, food-friendly wines. Dinner begins at 6pm, and will lead you on a tour of French flavor both on the plate and in the glass. For reservations and more information, call the restaurant at 508-778-8588.

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