On Thursday, March 9th, OAK Long Bar + Kitchen is hosting Master Distiller Dave Pickerell of WhistlePig distillery for a WhistlePig Whiskey Dinner. The four-course dinner, complete with whiskey pairings, starts at 6:30pm and will include hearty menu items such as licorice-glazed pork belly and rib eye with foraged mushrooms. The price is $100 per person— reservations are required and can be made by calling 617.585.7222.