Ward 8 has got this whole summer-in-New-England thing down pat. Every Sunday night throughout the season, chef Kenny Schweizer and company will be rounding up the usual suspects (lobster, clams, corn on the cob, mussels and chorizo) on one classic mini menu for $33 per person. Bar Manager Mike Wyatt will even pick a regional beer pairing to go along with your meal for an additional $8. Book a table on an upcoming Sunday between 5:00 and 10:00pm to bask in all the seasonal glory. Call 617.823.4478.