Here’s the lobster lowdown—on Thursday, May 11th, Viale throws their first ever Get Down night of claw-to-tail eats, brews and beats. Chef Greg Reeves and co. are partnering with Snappy Lobster and Castle Island Brewing to present the seafood specialty with a side of suds. The a la carte menu features an array of lobster preparations – like chilled lobster salad, lobster pizza, a 1/2 grilled lobster and duck fat lobster tail with pork belly. Take a look at the offerings below, available with customized Castle Island beers and a playlist of old-school hip-hop tunes. The Get Down goings-on are available from 5:00-10:00pm and tables can be booked by calling 617.576.1900.

Chilled Lobster Salad ($14)
cracked wheat, fresh coriander, tomato, colatura

Duck Fat Lobster Tail and Pork Belly ($18)
crispy duck skin, orange, cabbage, lime

Knuckle Sandwich ($26)
NH bacon, iceberg, tomato confit, tomalley aioli

Lobster Pizza ($17)
black garlic ricotta, grana, English peas, crispy shallots

½ Grilled Lobster ($26)
red jalapeño, basil butter, squid, sweet potato