V-Day for Hospitatity Peeps

TAMO

For industry folks who can’t get the night of the 14th off, Tamo is hosting Valentine’s Day dinner a day early. Book a table on Monday, February 13th to toast to your significant other, main squeeze or special someone. Chef Robert Tobin will be rolling out the same romantical spread – a three-course menu that starts with a smattering of shareable hors d’oeuvres, followed by a hearty entree and dessert – for $40 per person (not including tax or tip). Add some wine or a little something from their cocktail list (like the Cupid’s Bowl for two, if you’re feeling especially festive) for the perfect finishing touch. Call 617.385.4304 for reservations.

Appetizers
Egg ravioli with truffle & parmesan

Local oyster selection with champagne hibiscus granite

Simple salad

Entrees
Duck 2 ways
Confit & roasted with ancient grains, pomegranate, pearl onions

Surf ‘n Turf
Grilled ribeye and Alaskan crab legs, chimichurri butter & hand cut fries

Lamb Shank

Desserts
Dessert Duo
Vanilla crème brulee with cracked sugar
Flourless chocolate cake, mascarpone cream, candied cashews, raspberry sauce

Chocolate Molten Cake
Cappuccino ice cream, cardamom anglaise

Ginger Flan
Dulce de leche, apricots, whipped cream

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