No time for a Tuscan getaway? Head to Brookline where La Morra welcomes Federico Giuntini of Selvapiana vineyard for a four-course wine dinner, featuring one-of-a-kind reds from the foot of the Apennine Mountains. On Wednesday, October 21st, chef Emily Vena will serve up a menu to match the pours with Tuscan-inspired dishes like pappardelle with rabbit sugo and grilled veal with bone marrow. The meal begins at 6:30pm and costs $75 per person. Take a peek at the menu below and call 617.739.0007 to reserve your seat.
Zuppa
Kale Dumplings in Chianti brodo with Truffled Pecorino
Selvapiana Chianti Rufina
Insalata
Smoked Octopus Salad with Gigante Beans, Fennel, Local Peppers and Frisee
Selvapiana Chianti Rufina Vigneto Bucerchiale
Primo
Housemade Papparedelle with Rabbit Sugo, Caramelized Chestnuts and Crispy Pancetta
Selvapiana Villa Petrognano
Secondo
Wood Grilled Veal Tenderloin with Bone Marrow and Porcini Salsa, Creamy Polenta and Crispy Brussel Sprouts with Rosemary
Selvapiana Fornace
Dolce