If you’re finding yourself in need of some turkey how-to as the holiday approaches, let the folks at Flank show you how it’s done. On Sunday, November 20th, chef Jordan Mackey hosts Thanksgiving 2.0, an afternoon tutorial that’ll get you prepared to pull off the best holiday feast ever (as far as your family and friends are concerned). Over hors d’oeuvres and wine, Mackey will walk guests through a hands-on cooking demo and share some of his most well-guarded secrets (here’s a hint: brining and bagging are on the short list). Once you’re all learned-up, you’ll sit down to a three-course lunch with pairings before heading home armed with a recipe book and special Flank-approved turkey seasoning. Tickets, available online here, cost $74.84 including food, drink and processing fees. Get ‘em while the getting’s good to ensure a tasty Turkey Day.