This event has been rescheduled to Tuesday, March 21st.
Do the D.E.W. – Tullamore D.E.W. – at Rowes Wharf Bar’s whiskey dinner, kicking off St. Patrick’s celebrations on Tuesday, March 21st. Chef Daniel Bruce has curated a three-course menu of Irish specialties for enjoying with the brown liquor pours. There’ll be seared Irish salmon, whiskey-braised corned beef and Irish coffee ice cream on the three-course menu, served with selections from the Tullamore portfolio. The evening begins at 6:30pm with a cocktial and apps reception, before moving into the seated dinner. Tickets are $85 each online here for the whole Irish experience.
RECEPTION
Finnan Haddie Soup Sip
Duck Prosciutto on Toasted Irish Soda Bread
Minted Brown Sugar Glazed Grilled Lamb Chops
Irish Mule
FIRST COURSE
Salt Cured Char Seared Irish Salmon
Dried Fruit, Wild Rice, Spinach Purée
Tullamore D.E.W. 12 YR
SECOND COURSE
Smokey Irish Whiskey Braised Corned Beef
Whipped Potatoes and Braised Cabbage
Tullamore D.E.W. 14 YR
THIRD COURSE
Warm Spice Cake
Irish Coffee Ice Cream, Candied Hazelnuts
Tullamore Phoenix Irish Coffee
