Savor handcrafted tequila – with paired tastings to boot – at Masa’s upcoming dinner with Tequila Chamucos. On Monday, July 25th, the South End’s beloved Southwestern restaurant welcomes Chamucos owner Mark Howard for a three-course dinner highlighting his organic, non-GMO tequila, made from 100% blue agave in the Los Altos region of Mexico. Take a peek at the menu below to see what chef Carlos Avarenga has planned for the fiesta, which starts at 5:30pm with cocktails, followed by dinner at 7:00pm. Tickets are available online here for $53 each (including tax and gratuity). Call 617.338.8884 for additional info.

First Course
(Paired with Chamucos Blanco)
Scallop Ceviche
Avocado, Tomato, Red Onion, Jalapeno, Cilantro, Lemon & Lime Juice, Blanco Tequila
Micro green Garnish in a Watermelon Cup

Main Course
(Paired with Chamucos Reposado)
Tequila Glazed Chicken under a Brick
Red Pepper Mole, Garbanzo Bean Fritter & Grilled Asparagus

Dessert Course
(Paired with Chamucos Anejo)
Churros “family style”
Cinnamon & Sugar dusted, served with assorted dipping sauces