Trillium is taking over at Moody’s on Tuesday, February 21st. From 6:00-10:00pm, four drafts from the Fort Point brewers will be available at The Backroom for local beer enthusiasts. The suds can be paired with a la carte plates, like wood-fired littleneck clams, shrimp & chorizo ravioli, smoked wagyu brisket and lots and lots of charcuterie. Take a look at The Backroom’s menu here to start picking which plates you’ll pair with the hometown IPAs and more. Call 781.216.8732 for reservations.