Trillium is packing up some suds and heading to Milton for a winter clambake at Steel & Rye. On Wednesday, January 25th, guests will be treated to all manner of bivalves – wood-roasted oysters, grilled littlenecks, steamer clams and more – alongside pours from the Trillium portfolio. The seasonally-minded, family-style dinner starts at 7:00pm and costs $110 per person, including food, drink, tax and gratuity. Reservations can be made by calling Steel & Rye at 617.690.2787.