Set out on some palate exploration when Filigree Suppers pops up at Row 34 on Sunday, August 9th. The design-focused duo, Elise Metzger and Brita Olsen, travel the country pairing delicious dishes with American-made décor and they’ll be alighting in Massachusetts for a navigation-themed evening. Chef Francisco Millan will have a four course menu with each dish named for a famous explorer, celebrating flavors of the North, South, East and West and incorporating local produce and seafood. Hand-chosen international wines will accompany the plates, as well as a welcome cocktail when the evening kicks off at 6:00pm. The tableware will run nautical with pieces from New England-based Taylor Ceramics and Fayce Textiles (goods will be available for sale, as well.) The night lasts until 9:00pm and tickets are $125 each, available online here. Take a look at the menu below and get ready to discover new tastes.
First – Cortez
Spanish olives with pickled peppers and brown anchovy Striped bass tacos with pickled cabbage, aji amarillo
Second – He
Heirloom tomato salad with cucumber, dill, zahtar
Third – de Gama
Roasted cod with Sparrow Arc peppers, capers, salt roasted potatoes and pickled button mushrooms
Fourth – Sacajawea
Summer Berry Pudding with sweet corn and sabayon
