Townsman teams up with Cochon555 for a multi-chef Bespoke dinner on Saturday, April 8th. Chefs Matt Jennings and Kate Jennings will be joined by Tavern Road’s Louis DiBiccari for an exclusive four-course menu with special guests from the morning’s Bespoke food symposium (details here). The limited-seating dinner starts with a 7:00pm appetizer and cocktail reception before guests sit down to seasonal savory and sweet courses from the chefs. Each plate comes with a paired cocktail and the full experience is available for $125 per person—proceeds support Piggy Bank, an agricultural charity dedicated to heritage breed pigs and family farms. Reservations can be made online here.

Passed Reception
Braised Bacon Torchon
Pimento Grilled Cheese
Grilled Chicken Liver Satay with Coconut, Peanut Relish and Minted Dipping Sauce
Pairing: Angostura Amaro Cocktail

Course One:
Bluefish Pate with Preserved Lemon, Soft Herbs, Radishes
Matt Jennings – Townsman
Pairing: Angostura Rum Cocktail

Course Two:
Grilled Beef Short Ribs, Succotash of Fava, Pea Tendrils, Hazelnuts, Shiso
Louis DiBiccari – Tavern Road
Pairing: Angostura Rum Cocktail

Course Three:
Cavatelli with Sausage, Pecorino, Parsnips, Fermented Chilies and Basil
Matt Jennings – Townsman
Pairing: Glenfiddich Cocktail

Course Four:
Olive Oil and Pistachio Cake, Apricot Sorbet
Kate Jennings – Townsman
Pairing: Glenfiddich Old Fashioned