Chef Tony Susi is taking his Italian fare from South Boston to Gloucester. On Wednesday, April 5th, the Capo chef will be popping up at Tonno to prepare dinner as a guest of chef Anthony Caturano. Susi’s five-course prix fixe will give North Shore diners a taste of what he has cooking in Southie with dishes like grilled octopus, rabbit fritto and handmade pasta. Gloucester’s Savour Wines will present the pairings (all Italian, of course) and the full food and drink menu is available for $80 per person. Call 978.879.4795 to have them save you a 6:00pm seat.

Sfizi
Salumi Gougeres
Smoked Salmon Toast
Chickpea Fritters
Fiorini Becco Lambrusco Rosso Grasparossa (Emilia-Romagna)

Antipasti
Grilled Octopus, roasted cauliflower, pickled onion & gremolata
La Monasesca Verdicchio di Matelica (Marches)

Pasta
Baked Fazileti Veal, creamed spinach, fontina & cherry tomatoes
Tenuta di Corte Giacobbe Soave (Veneto)

Pietanze
Rabbit Fritto, baby vegetables, green garlic, brown butter yogurt
Tenuta Cocci Grifoni Tellus Rosso (Marches)

Dolce
Prosecco Zabaglione, olive oil cake, orange & grapefruit
Marchesi Antinori Vin Santo Chianti Classico (Tuscany)