Help Harvest christen their beauteous new patio with their first annual Summer Pig Roast on Sunday, July 12th. City-folk can get a feel for the countrified tradition as they tuck into dishes from chef Tyler Kinnett, like grilled pork sausages, porchetta and pulled pork sandwiches (and that’s not even mentioning the sides). Tickets to the buffet-style shindig, which runs from 6:00-9:00pm, are available online here for $60 each. The price includes tax and gratuity (but not processing fees) as well as two drinks of your choosing – a Harpoon IPA, a signature Bulleit Bourbon cocktail or a glass of Villa des Anges rosé. You can call Harvest at 617.868.2255 but here’s a tip: save at least a little room for dessert because there’s an ice cream bar and a funnel cake station.
CARVING STATION
Grilled Pork Sausage
Harrissa, Romesco, Roasted Peppers & Hot Dog Roll
BBQ Pulled Pork Sandwiches
House Made BBQ, Pickles & Brioche Buns
Garlic & Cumin Roasted Porchetta
Mole & Chimichurri
SIDE DISHES
Black Cumin & Espelette Grilled Peaches
Lime Yogurt & Pecans
Red Cabbage Cole Slaw
Cilantro & Red Onion
Corn on the Cob
Parsley, Black Pepper, Lemon & Garlic Butter
Asado Style Local Summer Vegetables
Fingerling Potato Salad
Whole Grain Mustard, Scallion & Celery
Boston Baked Beans
Bacon, Brown Sugar & Bourbon
DESSERTS
Ice Cream Bar
Toppings: Caramel Sauce, Caramel Corn, Chocolate Coffee Fudge
Vanilla, Chocolate & Butter Pecan
Peanuts, Gummy Bears, Fresh Fruit
Cotton Candy Station
Funnel Cake Station
