No need to choose between land or sea fare at The Butcher Shop this summer with a best-of-both-worlds Surf ‘N Turf menu, available Monday and Tuesday nights. Chef Barbara Lynch and team have crafted a slew of delicious combos matching grilled or braised meats with classic seafood plates (razor clams paired with chorizo sausage, BBQ pork rubbing shoulders with roasted oysters, grilled octopus hand-in-hand with St. Louis ribs—just to name a few examples.) The offerings, which will integrate fresh seasonal produce, are available for $55 per person. Call 617.423.4800 to book a table.