Thanksgiving Cooking Class at Radius

The experts at Radius, chef de cuisine Patrick Connolly and co-owner Christopher Myers, will help you dazzle your holiday guests this year at Thanksgiving Radius Style, the next installment of their Fall/Winter Cooking Series. On Saturday, November 18th Connolly will give traditional holiday dishes a whole new twist. Myers will pair wines from Alsace and beyond. Classes run from 11:00am until 2:30pm and cost $125 each (though you can sign up for four for $400). Call Radius at 617.426.1234 for more information or to sign up for stellar Turkey Day tips.

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