Get your agave fill when Tequila Tuesday takes over Olé on Tuesday, March 15th. Chef Erwin Ramos has a four-course prix fixe of tequila-friendly plates, like Woodbury clams with a Serrano-butter broth, and lamb with chili-roasted carrots and maple salsa. You’ll start the evening with a hibiscus margarita and move into a Fortaleza tequila tasting with a pour of blanco, reposado or anejo with each course. Take a look at the full menu below—available for $110 per person and starting at 5:00pm. Call 617.492.4495 to secure a seat.

PEQUENO APERITIVO
Amuse Bouche
Smoked Bay Scallop, Jamon Iberico, Mezcal-Pomegranate Jus.
Fortaleza Hibiscus Margarita

PRIMER PLATO
Lobster Ceviche
Pickled Fresno, Fortaleza Blanco-Blood Orange Reduction.
Fortaleza Blanco

SEGUNDO PLATO
Pat Woodbury Clams
Serrano-Butter Broth, Salsify
Fortaleza Reposado

TERCER PLATO
Achiote Lamb Neck
Chile-Roasted Carrots And Brussels Sprouts, Chipotle Lardons, Maple Salsa.
Fortaleza Anejo

INTERMEZZO
Persian Lime Sorbet

POSTRE
Tamale Dulce
Strawberry, Pineapple, Sweet Tomatillo Salsa
Viejo Esquina: Fortaleza Blanca, Copper And Kings Apple Brandy, Diolin Blanc, Genepy De Alps