Tavolo sets an autumnal table on Thursday, November 3rd—join chef-owner Chris Douglass and chef de cuisine Alex Horowitz for a prix fixe that’s all but bursting with seasonal produce. The four-course menu showcases squash, mushrooms, sweet potato and more in dishes like braised short rib and butternut ravioli. To round out the experience, the restaurant will have a handful of wines to pair for an additional price. Take a look at the menu below, available for $65 per person or $80 per person with beverage pairings, and call 617.822.1918 to book a 7:00pm table.

1st course: 
Celery Root Soup
with fried Wellfleet oysters, pickled celery, and smoked paprika

2nd course: 
Butternut Ravioli
with scallion, swiss chard, and crispy speck

3rd course: 
Braised Short Rib
with autumn mushrooms, mustard greens, and candied sweet potato

4th course: 
Vanilla Panna Cotta
with maple pecans and apple compote