Savor the vibrant flavors of Spain at Tavern Road’s wine dinner on Wednesday, April 6th. Chef Louis DiBiccari will be cooking up a four-course meal to be paired with wine selections from the folks at Wine Bow. The zesty menu includes plates like chimichurri-rubbed steak and paella, plus pours like a rosé cava and an Albarino. The event runs from 7:00-10:00pm and costs $58 per person. Tickets are limited, but you can snag yours online here. Call 617.790.0808 with any questions.

FIRST
Spanish ham, house cured meats, adobo, Calavrian chilies, Spanish cheese
NV Juvé y Camps, Brut Rose Cava

SECOND
Spanish Mackerel a la plancha, citrus salad, gremolata
2014 Bodegas La Caña, Albariño 

THIRD
Paella with chicken, dates, saffron, brussels
2011 Bodegas Muga, Reserva

FOURTH
Grilled chimichurri rubbed steak, potato & almond picada
2012 Bodegas Convento de Las Claras, Tinto Fino