Step up to the Tasting Counter for a sneak peek at Andy Husbands’ new project, The Smoke Shop. Chef Peter Ungar welcomes Husbands for a late night pop-up of BBQ bites on Friday, March 25th and Saturday, March 26th. The menu features Husbands’ competition barbecue (his team IQUE was the first Northern group to win the Jack Daniels World Championship Invitational Competition) in advance of The Smoke Shop’s spring opening. A la carte options include pulled pork sliders, fried chicken & waffle croquettes and more. Tasting Counter will provide wine, cider and craft cocktails for $8 apiece during the pop-up preview (10:30pm-12:30am). Stop by 14 Tyler Street in Somerville to see what’s smokin’.

Burnt Ends Sliders
traditional: sweet and spicy slaw, first place glaze
new style: kimchi, sesame aioli
served with Gram’s pickles
$5/each

Pulled Pork Sliders
traditional: sweet and spicy slaw, Red State pork sauce
new style: bahn mi, fresh herbs, fried shallots, yuzu nauc chum
served with Gram’s pickles
$5/each

Hot Fish Sliders
sour pickles, mayo
$5/each

Fried Chicken & Waffle Croquettes
maple and butter
$5/order

Mini Cornbread Loaf
honey sea salt butter
$2/each

4 Layer Brownies
$3/each

Rainbow Treats
$3/each