Chef Christopher Coombs showcases his chefly skills with Tuscan cuisine at dbar‘s Italian wine dinner on Wednesday, December 2nd. The four-course menu features the flavors of the region with dishes like braised wild boar shoulder and grilled steak Florentine. The dishes will be paired with Central Italian pours, including the traditional Tuscan dessert vin santo. The meal begins at 7:00pm and costs $65 per person. Call 617.265.4490 to make a reservation.

FIRST
LaQuercia Proscuitto Americano
Castelveltrano Olives, Bread
La Lastra Vernaccia di San Gimignano

SECOND
Braised Wild Boar Shoulder
Tagliatelle, Ragu, Pecorino
Fattoria del Cerro Vino Nobile di Montepulciano

THIRD
Grilled Bistecca Fiorentina for 2
Rosemary Potato, Spicy Rabe
La Lastra Chianti Colli Senesi

FOURTH
Tiramisu
Marchese Antinori Vin Santo