Wine Director Eric DiNardo shares his love of Richer Pour wines in an after-work tasting at Tresca. On Thursday, February 6th, he’ll be pouring four half-glasses of the on tap wines, which use modern technology to make some of the highest quality wines available in 100% recyclable kegs. You’ll get the whole scoop, as well as appetizers from chef Jake Pease, at the tasting, which runs from 5:30-7:30pm and costs $25 per person. Just drop an email to eric@TrescaNorthEnd.com asap to have them hold a spot for you.
