Tamo turns up the heat this Cinco de Mayo. You can settle in at the Seaport restaurant on Friday, May 5th for Mexican fare from chef Robert Tobin. The a la carte menu boasts plates like queso fundido with chorizo and al pastor pork tacos, while the bar serves up options like the Thai Bird Chili margarita (made with chili pepper-infused tequila). Reservations can be made by calling 617.385.4304.
Find more Cinco celebrations here.
